Fine Food

All meals are served in our cosy Victorian panelled dining room at individual tables. The atmosphere is elegant but also relaxed and informal.

In 1999 and also 2001 we were proud to accept the Glenturret Distillery/Perthshire Tourist Board award for ‘the most enjoyable meal in Perthshire’. We were nominated for this accolade by many of our guests who enjoyed their meals with us.

We both enjoy cooking and one of our hobbies is searching for new recipes. Prior to running our B&B we owned hotels with award winning restaurants. Now we have pleasure in cooking and serving an a la carte dinner menu with a wide varied choice. All the dishes are individually prepared using fresh produce from Scotland’s larder – we make everything ourselves from the soup at dinner through to the marmalade at breakfast. The breakfast menu has a variety of choices also be it the traditional full Scottish breakfast or a lighter continental choice.

Orkney Pancakes – oatmeal drop pancakes served drizzled with Strathardle heather honey
Eccelefechan Butter Tart - with home-made coffee ice cream and Tia Maria sauce
Strathardle Fog – a creamy confection with crushed meringue and local berries

Fruit Juice, Cereals, Porridge, Grapefruit

A full breakfast of eggs with bacon, tomato, sausage

Toast & home-made preserves

Or a Continental choice with
Rolls, thinly sliced ham, tomato, Scottish cheese & Fresh fruit

Sweet Capsicum Soup – a blend of Red Peppers and Sweet Potato with Chardonay wine
A Duo of Herring - Herring Fillets marinated in home-made elderberry ketchup and gooseberry vinegar served with tomato and onion salad
Highland Haggis – sauteed with Black Pudding flamed with malt whisky

Trout Parcel  - local rainbow trout cooked in a parcel with aromatic vegetables
Strathardle Chicken - Breast of chicken stuffed with garlic cream and finished with melted cheese
Gaelic Steak – a succulent Aberdeen Angus Ribeye steak flambéed with malt whisky and served with caramelised onions